Brittany was born and raised in Sterling, Virginia, where she spent 9 years working in the restaurant industry. After graduating from James Madison University in 2015 with a BBA in Management, she became a full-time bartender (much to her parents dismay) out of her love for serving others, the face-paced environment, and creativity it allowed. During this time, she also discovered an interest in and passion for the marketing strategy of restaurants and small businesses.
Brittany currently lives in Fairfax with her fiancé, Zachary, and their adorable puppy, Kilo. When she is not working at Jill’s House, she spends her free time cooking, reading, watching the Great British Baking Show, and perusing the aisles of HomeGoods.